NTRN 1483 - Personal Nutrition

This course is designed to increase your knowledge, strengths, and skills in self-awareness of nutrition habits, consumerism, weight control, fitness and disease prevention.

NTRN 1513 - Introduction To Nutrition

This course is a study of the aspects of nutrition in relation to physical development and health. The course focuses on the essentials of an adequate diet, functions of the nutrients and their requirement by different age groups. Credit may not be earned for both NTRN 1513 and HLTH 3412 or NTRN 1513 and NTRN 1483.

NTRN 1613 - Principles Of Food Preparation

This course includes techniques and theories of food preparation including use and selection of equipment, sanitation, and quality controls. Concurrent enrollment in NTRN 1613L is required.

NTRN 1613L - Principles Of Food Preparation

This laboratory is designed to accompany NTRN 1613.

NTRN 2000 - Topics

Credit will vary from 1 to 4 hours. Subject matter will vary within the department's field of study.

NTRN 2213 - World Foods And Culture

This course is a study of culturally based foods and food habits of ethnic groups and the major effect on life styles.

NTRN 2411 - Overview Of Dietetics

This course is an overview of dietetics profession, various roles and employment opportunities, and the educational process required to become a dietitian.

NTRN 2423 - Introduction To Clinical Nutrition

Clinical nutrition is the study of nutrition as it applies to people with medical conditions that require specific dietary care. Prerequisite(s): NTRN 1483 or NTRN 1513. This course replaces NTRN 2423 Normal and Clinical Nutrition.

NTRN 3000 - Workshop

Credit will vary from 1 to 6 hours. Subject matter will vary within the department's field of study. Normally involves lecture, films, guest speaker, etc. A grade of "P" or "F" is given. No more than 6 hours of workshop may be counted toward a bachelor's degree.

NTRN 3011 - Professional Development

This course is designed to help the student examine and become familiar with the professional aspects of chosen fields of study and to develop qualities necessary for leadership in that field.

NTRN 3131 - Food Safety And Sanitation

This course includes the study of microbiology of food as it relates to the preventing of food borne illness, as well as a study of the facts underlying food safety; a prerequisite for senior level capstone experience. This course replaces NTRN 4131. Prerequisite(s): BIO 2314, NTRN 1513, or Community Health major.

NTRN 3633 - Life Span Nutrition

This course includes the study of nutritional needs of individuals and families of all ages from conception through the senior adult years. This course replaces NTRN 4633. Prerequisite(s): NTRN 1483 or 1513 and 2423 or FLE major.

NTRN 3662 - Nutrition Of Children

This course includes the study and application of nutrition principles applying to the feeding of children.

NTRN 3863 - Community Nutrition

The focus of this course is to examine the role of the dietitian/nutritionist in identifying health and nutrition problems and integrating nutritional services with medical and social services within the community. Prerequisite(s): NTRN 1513.

NTRN 3990 - Advanced Topics

Credit will vary from 1 to 4 hours. Subject matter will vary within the department's field of study.

NTRN 4034 - Medical Nutrition Therapy

This course includes the theory and application of medical nutrition therapy that integrates nutrition, biochemistry, physiology and pharmacology in the treatment of various diseases. This is a capstone course. This course replaces NTRN 4034 Clinical Nutrition. Prerequisite(s): NTRN 2423, 4053 or concurrent, CHEM 3403 or concurrent, and BIO 2604.

NTRN 4053 - Applications Of Nutritional Care

This course includes the study of nutritional assessment and the procedures of nutritional care. Prerequisite(s): CHEM 3403, BIO 2604, NTRN 4394.

NTRN 4123 - Food Science And Laboratory

Laboratory experiments are used to demonstrate the physical and chemical properties of foods with practical application to food preparation. Prerequisite(s): NTRN 1613, CHEM 1014, 1014L.

NTRN 4123L - Food Science Laboratory

The laboratory is designed to accompany NTRN 4123.

NTRN 4394 - Advanced Nutrition

This course focuses on the advanced study of normal nutrition which includes digestion, absorption and metabolism of all nutrients, with an emphasis on the latest nutrition research. Prerequisite(s): NTRN 4034, CHEM 3403, CHEM 4103 or concurrent, BIO 2604.

NTRN 4412 - Societal Impact On Aging

This course examines how changes in society impact the health and lifestyle of the older adult.

NTRN 4422 - Nutrition Of The Older Adult

This course is a study of the nutritional status and requirements of the older adult and their effects on health and quality of life.

NTRN 4664 - Food & Beverage Management (small operations)

This course includes the study of foods, production, equipment, preparation, sanitation, and service techniques in small commercial food facilities with emphasis on quality standards. The emphasis will be on food operations associated with golf course management. Prerequisite(s): MGMT 3103, MRKT 3013.

NTRN 4674 - Quantity Foods

This course includes the study of foods, production, equipment, preparation, and service techniques in commercial food with emphasis on quality standards. Prerequisite(s): NTRN 1613 and concurrent enrollment in NTRN 4673L.

NTRN 4674L - Quantity Foods Laboratory

This lab is designed to accompany NTRN 4674.

NTRN 4704 - Institutional Food Management

This course includes the organization and administration of food systems. Emphasis on physical facilities, financial control, and sanitation as well as safety. Prerequisite(s): NTRN 4674.

NTRN 4900 - Practicum

Credit will vary from 1 to 4 hours. Subject matter will vary within the department's field of study.

NTRN 4910 - Seminar

Credit will vary from 1 to 4 hours. Subject matter will vary within the department's field of study.

NTRN 4930 - Individual Study

Credit will vary from 1 to 4 hours. Subject matter will vary within the department's field of study.

NTRN 4950 - Internship

Credit will vary from 1 to 8 hours.

NTRN 4960 - Institute

Credit will vary from 1 to 8 hours. Subject matter will vary within the department's field of study.

NTRN 4970 - Study Tour

Credit will vary. Subject matter will vary within the department's field of study.

NTRN 4980 - Workshop In Nutrition

Credit will vary from 1 to 4 hours. Subject matter will vary within the department's field of study. Normally involves lecture, films, guest speaker, etc. A grade of "P" or "F" is given. No more than 6 hours of workshop may be counted toward a bachelor's degree

NTRN 5000 - Workshop In Nutrition

Credit will vary from 1 to 4 hours. Subject matter will vary within the department's field of study. Normally involves lecture, films, guest speaker, etc. A grade of "P" or "F" is given. No more than 2 hours of workshop may be counted on a master's degree.

NTRN 5032 - Nutrition Education

This course provides the application of learning theory and media in the design, development and delivery of nutrition education and counseling programs.

NTRN 5102 - Newer Trends In Nutrition

This course includes a thorough study of the newer trends and recent research in nutrition. Prerequisite(s): Permission of instructor.

NTRN 5184 - Advanced Nutrition

The advanced study of nutrition including digestion, absorption, and metabolism of all nutrients with an emphasis on the latest nutrition research. Prerequisite(s): NTRN 4034, CHEM 3403, CHEM 4103 or concurrent enrollment, and BIO 2604.

NTRN 5193 - Food Science

This course includes an investigation of the scientific techniques that must be utilized by food scientists and technologists to bring commercially viable products to the marketplace. Prerequisite(s): NTRN 1613 and CHEM 3303.

NTRN 5212 - Management Of Nutrition Services

This course includes the study of concepts, processes, and theories of managing clinical nutrition services. The course will emphasize the delivery of high quality, cost-effective service that can be justified to hospital administrators, health care team members and patients. Prerequisite(s): Enrollment open to Nutrition and Food Management majors only.

NTRN 5223 - Institutional Food Management

This course includes all organization and administration of food service systems. Emphasis is on physical facilities, financial control, menus and purchasing. Prerequisite(s): NTRN 4673 and 4673L.

NTRN 5233 - Research Methods In Nutrition

This couse includes the basic techniques and methodology in nutrition research; reviewing current research studies and interpreting findings in order to evaluate research in the nutrition areas of specialization.

NTRN 5322 - Nutrition Assessment

This course includes the process used to assess nutritional needs of individuals or groups, and to plan a measurable nutrition intervention program appropriate for clients in various special health care settings. Prerequisite(s): Accepted into the Dietetic Internship and permission required by instructor. Enrollment is open to Nutrition and Food Management majors only.

NTRN 5333 - Computers In Nutrition

The course offers the opportunity to use state of the art software developed for food management operations and nutrition services. Prerequisite(s): Computer literacy and graduate standing in nutrition and food management.

NTRN 5402 - Nutritional Concerns Of Women

The course includes a study of scientific nutrition research on issues pertinent to women's health in all age groups.

NTRN 5422 - Sports Nutrition for Professionals

This course is an advanced study of nutrition and the application of the principles of nutrient metabolism as they relate to physical activity, sport and health. This course will emphasize the development of skills required by the professional to assess and provide dietary advice for the active individual. A study of current research and trends will be incorporated. Prerequisite(s): NTRN 4394 or (HLTH 3412 and PHYED 3503) or permission of instructor. Enrollment open to Nutrition and Food Management, Nutrition, Dietetic, and Wellness Management majors only.

NTRN 5892 - Advanced Clinical Nutrition

This course includes the development of skills required of the professional nutrition care specialist. It additionally provides an opportunity to integrate nutrition knowledge with its application in clinical care in a variety of health care practice settings. Prerequisite(s): NTRN 4394, NTRN 4034, CHEM 3403, CHEM 3442, and BIO 2604. Permission required.

NTRN 5900 - Practicum

Credit will vary from 1 to 4 hours. Subject matter will vary within the department's field of study.

NTRN 5910 - Seminar / Special Topics

Credit will vary from 1 to 4 hours. Directed intensive study of selected problems or special topics. rerequisite(s): An undergraduate minor in the subject matter area and written permission of graduate advisor.

NTRN 5930 - Individual Study

Credit will vary from 1 to 4 hours. Directed intensive study on definite problems or special subjects based on approved outlines or plans, conferences, oral and written reports. Prerequisite(s): An undergraduate major in the subject matter area and permission of graduate advisor.

NTRN 5950 - Internship

Credit will vary from 1 to 8 hours; subject matter will vary within the department's field of study. Supervised practical experience gained in a professional field by an advanced or graduate student.

NTRN 5960 - Institute

Credit will vary from 1 to 8 hours. Subject matter will vary within the department's field of study.

NTRN 5970 - Study Tour In Nutrition

Credit will vary. Subject matter will vary within the department's field of study.

NTRN 5990 - Thesis

Credit will vary from 1 to 6 hours. Subject matter will vary within the department's field of study.