| ---------- |
| | NTRN 5892 | Advanced Clinical Nutrition | $8.00 | | Per Cr Hr - CEPS Instructional and Facility Enhancement Fee |
| | Prerequisite(s): NTRN 4394, NTRN 4034, CHEM 3403, CHEM 3442, and BIO 2604. Permission |
| | required. |
| | A | 11203 | 2 hr | 1 | 08/18/08 | 12/12/08 | 5:30 pm - | 7:20 pm | T | HES_113 | Holmes, T. |
| ---------- |
| | NTRN 5910 | Quantity Foods & Lab | $8.00 | | Per Cr Hr - CEPS Instructional and Facility Enhancement Fee |
| | Prerequisite(s): An undergraduate minor in the subject matter area and written |
| | permission of graduate advisor. |
| | 10964 | 4 hr | 1 | 08/18/08 | 12/12/08 | 2:00 pm - | 3:50 pm | M | HES_106 | Waters, M. |
| | 08/18/08 | 12/12/08 | 9:00 am - | 3:00 pm | T | HES_111 |
| ---------- |
| | NTRN 5910 | Sem: Foodserv Financial Mgmt | $8.00 | | Per Cr Hr - CEPS Instructional and Facility Enhancement Fee |
| | Prerequisite(s): An undergraduate minor in the subject matter area and written |
| | permission of graduate advisor. |
| | 10386 | 3 hr | 1 | 08/18/08 | 12/12/08 | 7:30 pm - | 10:15 pm | T | HES_106 | Colombe, D. |
| ---------- |
| | NTRN 5910 | Sem: Medical Nutrition Therapy | $8.00 | | Per Cr Hr - CEPS Instructional and Facility Enhancement Fee |
| | Prerequisite(s): An undergraduate minor in the subject matter area and written |
| | permission of graduate advisor. |
| | A | 12016 | 4 hr | 1 | 08/18/08 | 12/12/08 | 3:30 pm - | 5:20 pm | T | R | HES_113 | Holmes, T. |
| ---------- |
| | NTRN 5950 | Internshp: Nutrn/Food Mgmt | $8.00 | | Per Cr Hr - CEPS Instructional and Facility Enhancement Fee |
| | A | 11034 | 2 hr | 1 | 08/18/08 | 12/12/08 | Arranged | | HES_113 | Schlinke, T. |
| | Approval codes: | A = Instructor; C = Chairperson; D = Department; G = Graduate Advisor | Page 3 of 3 |
| | P/Term codes: | 1 = Full Term; INT = Intersession; B1 = Block 1; B2 = Block 2; IRR = Short Course |
| | Course |